Overview:
Why are so many people wheat-intolerant or sensitive to wheat? And why is wheat linked to so many modern-day health problems, when it has been a staple of the human diet for thousands of years? In this documentary, a nutritionist interviews 14 experts, to understand how wheat has changed since it was first cultivated, how these changes could be affecting human health, and how people can break a dietary cycle that could be making them sick.| Status: | Released (2016-06-22) |
|---|---|
| Screen: | Cyndi O'Meara |
| Productions: | |
| Production Countries: | Australia |
| Spoken Languages: | English |
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