Overview:
Cooking and dining with Anthony Bourdain! Europe - 6 episodes. Arachon, France, the birthplace of Tony's father, was the first place Tony learned to love food. Tony revisits his childhood and enjoys many staples, including steak frites, gaufres (waffles), and soupe de pecheur (fisherman's soup).| Status: | Released (2002-08-01) |
|---|---|
| Productions: | Food Network, NYT Television |
| Production Countries: | United States of America, Portugal, Spain, France, United Kingdom |
| Spoken Languages: | English, Français, Português, Español |
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Crews
- 1237042: Lydia Tenaglia - Producer - Production
- 1775870: Matthew Barbato - Producer - Production
- 1237041: Christopher Collins - Producer - Production
- 6213128: Geoff Richman - Editor - Editing
- 6213129: Julie Lei - Editor - Editing
- 6213134: Patty Sunshine - Editor - Editing
- 4887130: Robert Quirk - Additional Editing - Editing
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