The Raw Gourmet, Volume Three: Palate-pleasing Entrées to Feed 4 to 400

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500M
500M
Play Time: 37 mins
Documentary
The Raw Gourmet, Volume Three: Palate-pleasing Entrées to Feed 4 to 400

Overview:
Culinary artist Nomi Shannon prepares luscious entrées and explains how to expand her recipes to feed a crowd. Nomi prepares raw lasagna, an all-raw pasta (with pesto, pomadoro, or marinara sauce), and a spinach mouse—the raw food answer to quiche!

Status: Released (2001-01-01)
Screen:Nomi Shannon
Productions: Living Food Films
Production Countries: United States of America
Spoken Languages: English
The Raw Gourmet, Volume Three: Palate-pleasing Entrées to Feed 4 to 400
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