Overview:
The meals based on indigenous ingredients and sustainability at the forefront. Project managers are soon faced with problems ranging from sourcing ingredients to staffing a high-end restaurant in a location inhabited by only 53 people.| Status: | Released (2023-06-01) |
|---|---|
| Productions: | Viaplay Group |
| Production Countries: | Denmark, Greenland |
| Spoken Languages: | English, , Dansk, |
Posters
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Crews
- 4104806: Luna Jansen - Production Manager - Production
- 3224901: Silas Hite - Music - Sound
- 4104807: Lars Halvorsen - Sound Designer - Sound
- 2113089: Lars Juul - Editor - Editing
- 981898: Mette Heide - Producer - Production
- 2113088: Ole Juncker - Director - Directing
- 1180466: Henrik Ipsen - Cinematography - Crew
external ids
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Reviews
BornKnight
Review text:
Well another for the niche of gastronomic documentary that I like so much to watch. But this one instead of having a message of philosophy behind the the is just one more curiosity than another thing. It is more like in the line of "Stage: The Culinary Internship" (2021) curiosit ....
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